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Most of the hens are expected to end up as chicken soup in the fall

By Eric Bowling
Inuvik Drum
August 2, 2020

Excerpt:

Urban farming at Inuvik’s Greenhouse is proving far more viable than expected, with the non-profit facility establishing a chicken coop and growing so much food workers are now making jams, pickles, chetneys and even giving the food away in some cases.

Greenhouse executive director Ray Sol0tki the greenhouse had harvested 300 kilograms of food by mid-July and still have two months of growing to go — and so far they’ve only gotten to the light crops.

Produced by: Arash Arabasadi
Voice of America
July 28 2020

Years of conflict in Syria created millions of refugees in one of the world’s worst ongoing humanitarian crises. Refugees live in crowded camps with limited access to food or land to grow crops. VOA’s Arash Arabasadi reports on a camp in Jordan where experts teach Syrian refugees how to farm in tight spaces.

Link.

Penniman, who opened Soul Fire Farm in 2010, lived in a “food desert” in the south of Albany, New York, recalling how hard it was to find fruit and vegetables for her young family as they did not own a car and there was no bus service.

By Thin Lei Win
Reuters
July 29, 2020

Excerpt:

Leah Penniman, co-director of Soul Fire Farm, an urban growing collective based in Petersburg, New York, said the fall in the number of Black farmers reflected decades of discrimination and a backlash over an estimated 16 million acres (6.5 million hectares) of land they owned in 1910.

“Racism and white supremacy are really built into the DNA of the U.S. food system,” said Penniman, author of a book called “Farming While Black”.

As Covid-19 cases started increasing, the thought of growing vegetables and fulfilling our daily needs came during the lockdown.

Kumar Rajesh
Times of India
Jul 30, 2020

Excerpt:

One 46-year old Rajesh Tiwari, a postgraduate in political science from Tilkamanjhi Bhagalpu University (TMBU), who used to grow ornamental flowers and seasonal flowers on his rooftop garden since 1988, now grows green vegetables like bitter gourd (karela), tomatoes and cherry tomatoes, okra (bhindi), ridged gourd, brinjals, french beans, pumpkins etc on the 2000 square feet rooftop.

As Covid-19 cases started increasing, the thought of growing vegetables and fulfilling our daily needs came during the lockdown. This rooftop farming also plays a significant role in environment management and enhances the deteriorating quality of air while providing organic and fertilizer-free produce.,” said Rajesh, who works in a private company.

Advocates for Urban Agriculture also launched a grant to help gardens pay for tapping into hydrants under the new policy

By Pascal Sabino
Austin Weekly News
July 28th, 2020

Excerpt:

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The mid-summer changes reduce some of the barriers that have prevented many urban growers from using city water for much of the season.

The previous rules, introduced in the winter, made it so community gardens were required to pay hundreds of dollars for the equipment and installation necessary to apply for a permit to tap into the hydrants.

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By Roxanne Fitzgerald
The Fifth Estate
29 July 2020

Excerpt:

A corridor of park land cutting through Western Sydney’s dense and busy suburbs is set to be developed into a thriving urban farm, bolstering the city’s food bowl that is at risk of disappearing.

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Cultivation in urban areas can help to increase resilience to shocks for poor households and can help to emulate the supply of food in urban areas.

By Nicholas Wassajja
New Vision
July 2020

Excerpt:

In Urban areas, people rely on casual labor as their main source of income but the same share (1 out of 4 dwellers) also depends on growing and selling food crops, a new study has revealed.

With 47% of Ugandan households depending on agriculture to survive including urban areas where people equally rely on crop farming, civil societies and food rights activities have said, the data should inform government’s decision on policies to support urban farming.

According the activists, urban households rely significantly on agriculture for their income and food security, suggesting that urban agriculture is a vital area for support.